The tastes of Brittany :
local specialties

  • Kouign Amann
    A good kouign amann has a crusty puff pastry with a caramelised sugar topping and a melt-in-your-mouth centre.
  • Sablés au beurre
    A must for your sweet tooth, with its golden egg glazing and soupçon of salt.
  • Far breton or Farz Fourn
    A healthy dessert - fruit aficionados will love the energy boost from its prunes.