Great cuisine, great bread


The great names in cuisine recognise the importance of offering diners bread that is worthy of the main meal.

In conjunction with Pierre Gagnaire


In conjunction with multi-award winning chef Pierre Gagnaire, Michel Izard is pursuing his tour of Asian cities.

How to run a successful bakery


In these workshops, high-potential craftsmen learn new baking techniques (heritage and organic bread) and hone their pastry skills (croissants and cakes) to boost sales.

Three consulting options