Great cuisine, great bread

02/13/2012

The great names in cuisine recognise the importance of offering diners bread that is worthy of the main meal.


In conjunction with Pierre Gagnaire

02/13/2012

In conjunction with multi-award winning chef Pierre Gagnaire, Michel Izard is pursuing his tour of Asian cities.


How to run a successful bakery

02/13/2012

In these workshops, high-potential craftsmen learn new baking techniques (heritage and organic bread) and hone their pastry skills (croissants and cakes) to boost sales.



Three consulting options