Five years in the life of Michel Izard

1992 Back from New York, the chef pursued his career at full speed. He won the Taittinger Culinary Prize with a dish of hare.
1995 Change of pace. Michel returned to his roots and opened La Maison du Boulanger with his wife, Isabelle.
1996 He perfected his Abers bread, designed for long storage for around-the-world yachtsmen.
2008 First consulting mission in Asia, training bakers in Hong Kong with Pierre Gagnaire.
2011 Michel Izard Consulting issues its professional development catalogue for baking and hospitality industry professionals.